Roasted Veggies

This is the easiest, most versatile food item I can make. Roasting any kind of veggies is absolutely delicious! This can easily be added as a side to a main dish, thrown into a salad, or eaten alone as a snack. There’s always some kind of roasted vegetable in my fridge ready to be eaten.

What I do…

  • Heat the oven to 400 degrees
  • Chop all my veggies (I make a lot for plenty of leftovers)
  • Coat them in olive oil (usually 1 tablespoon will do)
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon parsley leaves
  • Salt and black pepper to taste
  • Toss the veggies with all the seasonings
  • Roast veggies for about 30 minutes, until tender

 

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